Our agricultural start-up focuses on cultivating, producing, processing, and selling chemical-free and eco-friendly produce directly from our farms to your doorstep through our online platform or offline farm shops. We uphold the farm-to-fork principles and offer both perishable and non-perishable organic produce.

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Our goal is to tackle the issues of unhealthy food, the farmer's share in the consumer's spend, and the environmental impact of modern-day farming. To achieve this, we empower marginal farmers by fostering a community and assisting them in growing natural, eco-friendly, and chemical-free food. We purchase their produce at an agreed-upon fixed price, increasing their share in the consumer's spend. Our customers receive fresh, healthy produce at an affordable price.

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We prioritise eco-friendly practices, such as rainwater harvesting, solar harnessing, vermicomposting, and utilising natural, farm-made, and bio-based fertilizers and pesticides. Our farmers are trained to adopt these practices, resulting in a better ecosystem.

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We use traceability technology to increase transparency, trust, credibility, and customer confidence. Additionally, we're developing a storage/processing/value addition mechanism to reduce post-harvest losses and increase our farmers' produce's shelf life. Any waste produced on the farm is converted into vermicompost or vermiwash. We also provide farm tours to educate our farmers, customers, school children, and others about the significance of natural, eco-friendly, and chemical-free farming practices.

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Join us in our mission to empower farmers' communities, build a better ecosystem, and provide fresh and healthy food straight from our farms to your door!

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