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India generates a significant amount of agricultural waste, including crop residues and by-products. These wastes often end up being burned or left to decompose, leading to environmental pollution.

Recognising this issue, it becomes evident that mushroom cultivation can be a sustainable solution to convert agricultural waste into a valuable resource.

India faces a persistent challenge of unemployment, particularly among vulnerable sections such as youth, women, and marginal farmers.

By focusing on mushroom cultivation, which requires relatively low investment and can be practiced in small spaces, we can create employment opportunities for these marginalised groups and empower them economically.

Although India has immense potential for mushroom cultivation, the country lags behind other nations in terms of production.

This gap indicates an opportunity to improve mushroom cultivation practices, create awareness about its benefits, and establish infrastructure that supports increased production. The solution proposes 'The Mushroom House' as a model unit to showcase efficient & scalable mushroom cultivation techniques.

Malnutrition, including deficiencies in protein and micronutrients, is a significant concern in India, especially among vulnerable populations.

Oyster mushrooms are rich in protein, vitamins, and minerals, making them a nutritious food source. Promoting oyster mushroom cultivation and consumption can contribute to combating malnutrition issues and improving overall health outcomes.